Tuesday 2 April 2013

STRAWBERRY MILKSHAKE | ALTERNATIVE VEGAN RECIPE INCLUDED | APRIL MENU



WIKI NOTE: The strawberry fruit was mentioned in ancient Roman literature about its medicinal use. The French began taking the strawberry from the forest to their gardens for harvest in the 1300s. Charles V, France's king from 1364 to 1380, had 1,200 strawberry plants in his royal garden. In the early 1400s western European monks were using the wild strawberry in their illuminated manuscripts. The strawberry is found in Italian, Flemish, German art, and English miniatures. The entire strawberry plant was used to treat depressive illnesses.  
The first garden strawberry was grown in Brittany, France during the late 18th century.  Before this, wild strawberries and cultivated selections from wild strawberry species were the common source of the fruit. 

STRAWBERRY MILKSHAKE 

YOU WILL NEED: *vegan recipe
A handful of strawberries
A cup of milk /*soy milk
A scoop of vanilla ice cream /*vegan vanilla ice cream
2 teaspoons of honey /*agave nectar, to taste
NOTE: The recipe is for one glass. Double the amount if you want more than one glass.

LET´S COOK!

1. Wash the strawberries. Put them into the blender.
2. Add a scoop of vanilla ice cream, milk, and honey. Mix everything with the blender until foaming.
3. Serve it in a glass with a straw. Halve some strawberries and decorate the rim of the glass.
NOTE: Put the glasses in the freezer for a while, so the strawberry milkshake will be cold.

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