WIKI NOTE: The origin of the quesadilla was colonial Mexico. The quesadilla as a food has changed and evolved over many years as people experimented with different variations of it. Sometimes, cheese and ham are sandwiched between two flour tortillas, then cut into wedges to serve what is commonly known as sincronizada (Spanish for "synchronized") in Mexico.
QUESADILLAS
Large flour tortillas
Several generous handfuls of grated cheese (queso Oaxaca) /*vegan grated cheese
NOTE: If you don´t find Mexican cheese, you can use any kind of grated cheese.
Sliced cooked ham /*handful of drained red beans
Black olives, sliced (optional)
Fresh tomatoes, diced (optional)
Ground black pepper, to taste
Salt, to taste
LET´S COOK!
1. Preheat the oven to 180 º C. Place the tortilla on a tin foil sheet.
2. Place it in the oven and cook for 7-10 minutes, until the tortilla begins to visibly brown.
3. Remove from the oven, top with sliced cooked ham, and sprinkle cheese over the tortilla. Add salt and black pepper, to taste.
4. Top with another tortilla. Return to oven for an additional 2 minutes.
5. Cut the tortilla into triangle pieces. Serve immediately.
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